Gluten-Free Fluffy Dinner Rolls (9)

Good food is best shared with loved ones. For me, that means learning new skills to make sure everyone feels welcome at our table.

My best friend Hailey manages a severe gluten intolerance. I’ve spent years by her side learning about gluten cross-contamination and unlikely sources, witnessing the repercussions when it does happen, and building a habit of good practices in our kitchen so she always feels welcome and safe. While this is not a celiac-dedicated kitchen, before all gluten-free products are baked our kitchen practices include:

• Before preparing gluten-free recipes, all surfaces, utensils, and bowls will be thoroughly washed, either with soap and hot water or run through a dishwasher.

• No loose wheat flour is used in the period that gluten-free recipes are being prepared.

• All gluten-free ingredients (i.e. specialty flours, xantham gum, etc.) are dedicated for this purpose only.

• For all shared ingredients such as butter, we will always open a fresh package for gluten-free recipes.

• Gluten-free breads are proofed and baked in single-use foil pans with lids to ensure minimal handling through baking, cooling, and packaging.

As these are handmade bakes, expect a bit of variation in each order. Bread is best enjoyed within about 3 days and best served warm. Reheat in its pan in a low oven or individually with a quick run in the microwave.

Ingredients: Tapioca starch, water, millet flour, milk, egg, sorghum flour, pure cane sugar, butter, psyllium husk, yeast, salt, xanthan gum, baking powder

Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.