High Altitude Yeast Breads
Featured Recipe: Brioche-Style Buns
There’s nothing quite like the smell of fresh-baked bread filling your kitchen. Learn to make homemade yeasted bread including necessary adjustments for our high altitude climate in a hands-on workshop in the Woodland Bake House kitchen.
This private, small group class covers the fundamentals of yeasted bread for the high altitude baker. My goal is to empower you with the knowledge and confidence to make homemade bread a part of your everyday life.
What You’ll Learn
Steps of bread baking with hands-on practice of each phase
Bread timelines meets real life
Just enough science to know what’s going on with your dough
Tips and tricks for successful bread at high elevation
Class Length: 75 minutes
Cost: $76 per person
Up to 3 participants per class (ages 15+)
Class Schedule: Classes are at 10:30 am or 1:00 pm on weekends. Purchase your registration using the button below and let us know your ideal date(s) in the check out form. We’ll be in touch shortly and will do our best to accomodate your schedule!
Whether you are learning solo or with a group, your class time is a private booking.
Save your seat
75-minute private class for up to 3 participants. Price is per seat. Tara will contact you after purchase to confirm your class date.
Class Registration Includes:
WBH tried-and-true recipe for versatile brioche-style burger buns
Fresh-baked burger buns to snack on in class and take home
1 batch of dinner rolls to bake at home
High Altitude Adjustments Cheat Sheet, to help you succeed with any recipe
Private, welcoming, and personalized instruction
Follow-up Q&A support (up to 3 text exchanges)
Let’s break make bread together.
Though I was always a big fan of cooking and baking, I was intimidated by any recipe calling for yeast. Without any experience knowing what the process is supposed to look like, and with the added factors of our high elevation, it took me many trials to figure it out.
Now, more than 5 years later, I’ve cracked the code on high-altitude yeast breads and stopped buying preservative-laden bread from the grocery store. While our elevation has distinct effects on yeasted recipes, a few simple tricks and adjustments will have you turning out beautiful, delicious, wholesome loaves with ease.
Nothing has brought more joy to my kitchen journey than cutting into a fresh loaf of bread that I’ve made with my own hands. Through bread baking, I’ve learned to be more intentional and aware in the kitchen, to slow down and adapt, to savor and appreciate simplicity. And I want to share all of that with you!
Where You’ll Learn
Join me in the Bake House kitchen at 9100’ to begin or expand your bread baking journey. Our cozy cabin kitchen is the perfect focused space for up to 4 people to get their hands in dough.
We are located in Florissant, just 45 minutes west of Colorado Springs. You’ll receive the exact address in the week leading up to your class.
