Fresh, homemade breads for daily life
From My Kitchen to Yours —
Woodland Bake House is a cottage bakery making fresh loaves and buns weekly in Florissant, Colorado. We bake pantry staples perfect for everyday enjoyment.
Serving Teller County & Colorado Springs —
Fresh pantry staples to upgrade your weekly grocery haul.
Order by Friday at 10am for Monday free delivery to most locations from Florissant to Woodland Park.
“We had a side of bread with dinner last night and it was amazing. I don’t say that lightly due to our standards of Cole’s Amish grandma’s recipe being the usual. Can’t wait to have avocado toast tomorrow – thank you!”
– Recent Customer Feedback
Shifting homemade bread from special occasion to pantry staple
Hi, I’m Tara! My baking journey kickstarted when I set a goal to stop buying our weekly bread from the grocery store.
I wanted delicious, healthful, real food for everyday eating. Not all the extra stuff you see on labels, nor the too-fancy options you see in typical bakeries. We use simple ingredients, slow methods, and make everything by hand.
From breakfast toast and sandwich loaves to snackable crackers and buns for the cookout, I’m proud to say mission accomplished. Now I’m excited to share the same recipes my family enjoys with you and yours, saving you time without sacrificing quality.
Woodland Bake House is a home bakery located in Florissant, CO. Serving Teller County and west Colorado Springs with a range of pick-up and delivery options. Have questions?. Check out our FAQs!
Pictured: Tara, her husband (and assistant baker) Justin, and their rescue pup Jolene enjoying the aspens.
Tips from our Kitchen
Making the shift to fresh bread requires some adjustments compared to the store-bought options you’re used to. Fresh-baked bread is usually best for 3-5 days, depending on the type. Here are some tips to help you keep enjoying your bread for as long as possible and to make good use of any extras.
